RESTAURANT FEEDBACK QR CODE
Collect restaurant feedback with a QR code
Create one restaurant feedback campaign, then give each table area, bill folder, receipt, pickup counter or delivery package its own QR code. Ask a short question while the experience is fresh, compare placements and give low scores an owner before they disappear into end-of-month reporting.
QUICK OVERVIEW
What this changes in practice
Feedback at the right moment
Ask after dine-in, pickup or delivery, not before the experience is complete.
Short restaurant CSAT survey
Start with a 1–5 score, one operational reason and an optional comment.
Private feedback or public reviews
Use a private form, direct review link or honest combined journey.
01
Create one campaign, then separate every restaurant placement
A campaign defines the mode, form, language, appearance, review destination and low-score threshold. Create it first, then add a distinct placement wherever the feedback request appears.
A table card, receipt, bill folder, pickup counter and delivery insert may share the same form, but each needs its own QR code. That separation shows which surface creates scans and which one produces completed responses.
- Table or table-area placement
- Receipt or bill-folder placement
- Pickup-counter placement
- Delivery-packaging placement
02
Ask only after the experience being rated
Timing gives the score meaning. Put dine-in feedback beside the bill after service, pickup feedback where the order is handed over, and delivery feedback inside the package where the customer can judge condition and accuracy.
Keep feedback separate from the menu QR: a menu scan happens before most of the experience. Use explicit prompts such as “Rate today’s visit”, “How was your pickup?” or “Tell us about this delivery” instead of “Scan me”.
03
Use questions the restaurant can act on during a shift
Start with one primary CSAT question: “How satisfied were you with today’s visit?” Follow it with a short reason list such as speed of service, staff, order accuracy, food temperature, cleanliness or atmosphere, then an optional comment.
For a broader relationship measure, use a separate NPS campaign. Mosaqo supports up to ten questions, but the useful restaurant default is one score, one reason and optional contact details with separate follow-up consent.
04
Turn low scores into a service-recovery workflow
Set the low-score threshold before launch. New responses enter the shared inbox with their campaign, placement, answers and form version; the team can assign them and move them from new to in progress and resolved.
If the guest voluntarily leaves contact details and consents to follow-up, the team can respond directly. Anonymous answers still carry placement and timing context, making repeated problems at a pickup point or table area visible.
- Enable low-score alerts
- Review the answer with its placement context
- Assign an owner in the inbox
- Record progress through resolution
05
Combine private feedback and public reviews without gating
Public-review mode opens one external destination directly. Private-feedback mode opens the restaurant survey. Combined mode can collect structured feedback and offer a Google, Tripadvisor, Facebook, Trustpilot or custom review destination.
The public-review action must remain available to every respondent regardless of score. Mosaqo records the external review click, but never describes it as proof that a review was published.
06
Compare the full funnel, not raw scan totals
Read each placement as a funnel: scans, hosted views, starts, submissions and external review clicks. A busy receipt placement may generate more scans while a pickup-counter prompt produces a higher completion rate.
Compare results with covers or order volume only when that context is available in your own systems; Mosaqo does not connect to the POS. Low starts can indicate unclear prompt copy, low completion can indicate a long form, and repeated low scores with the same reason point to the guest experience.
07
Test in the real restaurant environment before publishing
Scan the final printed proof rather than relying only on the editor preview. Test small receipt print, glossy or wet table surfaces, dim lighting, scanning angle and the distance from a standing guest at the counter.
Complete a test response, confirm the language and form version, check the low-score workflow and verify the public destination. Publish only when the QR, mobile journey and response workflow work together.
FAQ
Frequently asked questions
Where should a restaurant place a feedback QR code?
Place it after the experience: on a bill folder or receipt after payment, at the pickup counter after handover, or inside delivery packaging. Use separate QR placements so every surface keeps its own funnel metrics.
What should a restaurant feedback survey ask?
Begin with one 1–5 satisfaction question about the visit, pickup or delivery. Add one reason, an optional comment and optional contact details only when the team can follow up.
Can one restaurant survey use several QR codes?
Yes. One campaign can have separate placements for tables, receipts, counters, packages and locations. They share the form while retaining unique QR codes and results.
Can satisfied guests be sent to Google while unhappy guests see only a private form?
No. That is review gating. In a combined campaign, the public-review action must be offered on the same terms regardless of the private score. Mosaqo measures the click, not publication.
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